On this Columbus Day let’s look back to 1892, when the Milan publisher Francesco Vallardi celebrated the quadricentennial of the explorer’s first voyage with Albo di onoranze internazionali a Cristoforo Colombo, a lavish 406-page volume that presented reproductions of handwritten tributes by diplomats, scholars, and other luminaries.
When the call went out for contributions Verdi’s Otello had recently premiered to great critical acclaim. For his offering he penned a short excerpt from the opera (below).
Darwin’s On the origin of species and Wagner’s Tristan und Isolde, both completed in 1859, share an articulation of the shift from one worldview to another: from change as a repetitive circular movement to development as a cyclic process. Darwin’s treatise is more than a scientific theory—it is an aesthetic account of the wonders and beauty of nature. Wagner’s opera is more than a subjective work of art—it clearly reflects dimensions of evolution akin to scientific explanations of the phenomenon.
Ricordi’s Disposizioni sceniche (1856–93) reflect the nineteenth-century concept of definitive operatic stagings. These manuals describe the scenery of each opera through plans and diagrams, and outline the entrances, exits, gestures, movements, and positions of the characters; they also provide a list of stage accessories. In most cases, the date and location of the described performance are indicated on the title page.
This practice was continued by the Casa Musicale Sonzogno, which issued seven Messe in scena manuals between 1894 and 1922; the Italian market for them dried up in the 1920s, when the concept of an ideal performance as a reproducible model waned and directorial creativity was increasingly valued.
This according to “The Messa in scena of the Casa Musicale Sonzogno: An iconography of stage direction at the end of the nineteenth century” by Laura Citti (Music in art XXXIV/1–2, pp. 245–253). Above, a sketch made for the Società degli Scenografi della Scala e del Teatro Lirico Internazionale for the Café Momus scene in Leoncavallo’s La bohème; inset, a page from Sonzogno’s Messa in scena for Massenet’s Manon (click to enlarge).
In The saint of Bleecker Street, which earned Menotti the 1955 Pulitzer Prize and New York Drama Critics’ Circle Award, the microcosm of Little Italy suggests a new reflection on questions of difference and integration, with connections to metaphysical and religious ideas. As a metaphor for American society, the opera symbolizes all multicultural societies and reveals the polysemic character of Menotti’s works.
Today is Menotti’s 100th birthday! Above, the 2011 Dicapo Opera production of The saint of Bleecker Street; below, the opera’s finale from New York City Opera’s 1978 production.
At launch, the Jukebox already included over 10,000 recordings made by the Victor Talking Machine Company between 1901 and 1925. Content will be increased regularly, with additional Victor recordings and acoustically recorded titles made by other U.S. labels, including Columbia, Okeh, and some Universal Music Group-owned labels. The selections range from jazz and popular styles to ethnic traditions to Western classical works, including opera arias.
Above, a Victor acoustical recording session ca. 1920.
In an experiment, 250 adults were offered a glass of wine in return for answering a few questions about its taste. After clearing their palates, each received a glass of either cabernet sauvignon or chardonnay and was taken to one of five rooms: four that each featured a different type of music playing in a continuous loop, and a silent one serving as a control. Participants were asked to spend about five minutes sipping the wine, and were told not to converse.
A smaller pilot study had determined the four types of music:
“powerful and heavy” (“O Fortuna” from Orff’s Carmina burana)
“subtle and refined” (“Вальс цветов” [Val’s cvetov/Waltz of the flowers] from Cajkovskij’s Щелкунчик [Ŝelkunčik/Nutcracker])
After drinking the wine and listening to the music, participants were asked to rate the wine’s taste on a scale from zero to ten in the categories represented by the music types. In each case, participants perceived the wine in a manner consistent with the music they had listened to while drinking it.
In opera, eating and drinking function largely as they do in society—they define social relationships. The antisocial act of refusing to share food or drink with merry people carries a negative connotation and implies an unfortunate result. Further gastromusicological laws may be deduced from Verdi’s operas:
A meal is never sad.
Hunger is never happy.
A shared meal or drink is a socially cohesive event.
The presence of food or drink precludes immediate catastrophe (unless poison is involved).
The act of feasting is a morally neutral event, but a feasting group or individual is morally negative when contrasted with a positive hungry group or individual.
The hero is a sober individual.
Music and text may lie, but the gastronomic sign never does.
The interaction between these gastronomic codes and other interweaving codes is often complex.
This according to “Feasting and fasting in Verdi’s operas” by Pierpaolo Polzonetti (Studi verdiani XIV [1999] pp. 69–106).
Today it was our sad duty to add Joan Sutherland’s obituary to our database. Dubbed “La Stupenda” by the Italian press in 1960, Dame Joan was one of the greatest bel canto sopranos of all time. Above, we celebrate her artistry with a video clip from her farewell performance of her signature role, Donizetti’s Lucia di Lammermoor.
A note on obituaries in RILM: While we normally do not cover news items, we index obituaries because they often serve as important research sources—particularly those for less-known figures. Since we cannot possibly cover obituaries in all news sources, we focus on those published by the New York times. As always, anyone can add further items to the database through our Submissions webpage.
As many people know, Hans Christian Andersen, whose children’s stories have proven to be his most widespread source of fame, was the most prominent Danish author of the nineteenth century. As fewer people know, he enjoyed a brief career as an opera singer and dancer at Det Kongelige Teater in Copenhagen, and in later years he went on to produce opera libretti for the Danish and German stage. He made 30 major European tours, and on each of these trips he regularly attended opera and concert performances, recording his impressions in a series of travel diaries; a well-informed listener, his reflections comprise valuable sources for the study of music reception during this period.
Over the course of his life Andersen embraced and later rejected performers such as Liszt, Maria Malibran, and Ole Bull, and his interest in opera and instrumental music underwent a series of dramatic transformations. In his final years he promoted figures as disparate as Wagner and Mendelssohn-Bartholdy, while strongly objecting to Brahms. Although these changes in taste might be interpreted as indiscriminate, such shifts in opinion were not contradictory—rather, they were quite logical given the social and cultural climate.
The library of the Institut du Monde Arabe (Arab World Institute) in Paris is home to an extensive collection of writings on music from the Arab world, a region stretching from the Atlas Mountains to the Indian Ocean. This series … Continue reading →
The Filipino ethnomusicologist and composer Jose Maceda created unique works that blended his fieldwork on Filipino and other music with his expertise in European avant-garde traditions. His compositions combined innovative techniques such as spatialization, a focus on timbre, and musique … Continue reading →
The Senegalese singer, songwriter, musician, and politician Youssou N’Dour was born just six months before Senegal achieved independence. His mother hailed from a long line of griots, or gawlo, who served as hereditary musicians and custodians of oral history in … Continue reading →
Ellis Marsalis first learned to play the clarinet and saxophone but the piano later became his main instrument. From 1951 to 1955, he completed a bachelor’s degree in music education at Dillard University in New Orleans while receiving informal jazz … Continue reading →
