The winner of the Music Library Association’s 2009 Vincent H. Duckles Award, Music theory from Boethius to Zarlino: A bibliography and guide by David Russell Williams and C. Matthew Balensuela (Hillsdale: Pendragon Press, 2007) is a companion volume to Pendragon’s Music theory from Zarlino to Schenker: A bibliography and guide by Williams and David Damschroder (1990). Like the earlier volume, the book aims to create a logically organized introduction to major Medieval and Renaissance theorists and a thorough review of scholarly work on them.
Category Archives: Theory
Music theory from Boethius to Zarlino
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Filed under Antiquity, Middle Ages, Renaissance, Resources, Theory
Musipedia
Inspired by (but not affiliated with) Wikipedia, Musipedia is a searchable, editable, and expandable online collection of melodies. Entries can contain notation, a MIDI file, information about the work and the composer, and the Parsons Code for Melodic Contours. The database can be searched by tapping rhythmic information or by entering melodic information on a virtual keyboard, through a microphone, or using the Parsons Code.
Above, a screen capture shows that the first phrase of The star spangled banner has been entered. A search yielded that song (with notation and a midi file), along with melodies by Beethoven, Chopin, and Šostakovič, and several traditional songs and dance tunes.
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Rāgs and recipes
In “Why Hindustani musicians are good cooks: Analogies between music and food in North India” (Asian music XXV/1–2 (1993–94), pp. 69–80), Adrian McNeil notes that culinary topics are frequent—sometimes even favorite—subjects of conversation among Hindustani musicians, and that a notable number of top Indian musicians are also expert cooks. He attributes this phenomenon to the similarities between the cognitive and sensory aspects of the two activities, and proposes a “culinary perspective” on rāg.
Offering a basic “culinary recipe” alongside a basic “melodic recipe”, McNeil similarly juxtaposes, in a two-page spread, a photographic “depiction of potato with ginger and puris” with a rāgamālā “depiction of rāg sārant”. Further positing a “melodic conception of food”, he recounts examples of Indian musicians using culinary analogies to illustrate musical matters, and cites a use of the phrase biryāni chicken khā (eat chicken biryāni) to convey a rhythmic pattern to a hungry mrdangam player.
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Filed under Asia, Curiosities, Ethnomusicology, Food, Theory, World music






