Tag Archives: Vegetables

by | March 21, 2022 · 6:00 am

Erste Wiener Gemüseorchester

The Erste Wiener Gemüseorchester (also known as the Vienna Vegetable Orchestra) performs on instruments made entirely out of fresh vegetables: cukeophones, radish-marimbas, carrot flutes, pumpkin basses, leek violins, and so on.

The instruments are all made from scratch one hour prior to each performance, using about 90 pounds of the freshest vegetables available; after the performance they are cooked to make a tasty soup for the audience and performers to enjoy together.

This according to “Music with taste” in Gastronomica (IV/4 [fall 2004], p. 126; RILM Abstracts of Music Literature, 2004-21764).

Below, the group prepares and performs on their instruments in 2010.

BONUS: A newer video, from 2017.

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by | August 6, 2018 · 6:00 am

Psychedelic vegetables

 

In 1967, in the hands of Syd Barrett and Brian Wilson, the incongruous, semantically complex figure of the vegetable came to illuminate aspects of psychedelic consciousness and—partly by design, partly by accident—the link between LSD and Anglo-American popular music.

Their vegetable imagery also illuminated the scope and limits of changes in the relationship between creative artists and the Anglo-American popular music industry in the mid-1960s; and in retrospect, the figure of the vegetable cast into relief the counterculture’s utopian and dystopian dynamics as manifested in these songwriters’ personal lives.

This according to “The vegetables turned: Sifting the psychedelic subsoil of Brian Wilson and Syd Barrett” by Dale Carter (Popular music history IV/1 [April 2009] pp. 57–75).

Below, one of the songs discussed in the article—Wilson’s Vegetables, which is rumored to include the sound of Paul McCartney chewing celery.

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