Some pop stars are remembered for their music, some for their style; but Elvis Presley may be the only one who’s also remembered for a peanut butter sandwich—not just any peanut butter sandwich, but one that adds bananas and sometimes bacon to the mix and is typically pan-fried or finished on a griddle.
The Elvis actually predates Elvis Presley. Indeed, the sandwich has its roots in what the food blogger Tina the Mom describes as “Southern po’ folks cuisine”. It seems as if every celebrity chef now offers a recipe for it, and in a food world that can never leave well enough alone there’s been a push to reinvent the sandwich in myriad ways.
What’s behind the fascination with this dense mess of comfort food? It begins with the fact that Presley, despite his royal status, always retained a fondness for the simple things in life. Then again, the Elvis isn’t quite so simple, and its over-the-top aspect is perhaps key to the appreciation of both man and sandwich.
This according to “Celebrate Elvis Presley’s birthday with a sandwich fit for a king” by Charles Passy (Speakeasy 8 January 2014).
Below, the King recommends milk with that.
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